Kale Caesar Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Kale Caesar Salad

1. 4 cups chopped fresh kale -
2. 4 cups torn romaine -
3. 1 cup Caesar salad croutons -
4. 1/2 cup shredded Parmesan cheese -
5. 1/2 cup mayonnaise -
6. 2 tablespoons lemon juice -
7. 1 tablespoon Worcestershire sauce -
8. 2 teaspoons Dijon mustard -
9. 2 teaspoons anchovy paste -
10. 1 garlic clove, minced -
11. 1/4 teaspoon salt -
12. 1/4 teaspoon pepper -

How to cook deliciously - Kale Caesar Salad

1. Stage

In a large salad bowl, toss kale, romaine, croutons and cheese. For dressing, combine remaining ingredients in a small bowl. Pour over salad; toss to coat. Serve immediately.

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