Golden Sea Bass
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Golden Sea Bass

1. 1 cup mashed potato flakes -
2. 1 envelope Italian salad dressing mix -
3. 1/4 teaspoon pepper -
4. 1 large egg -
5. 2 pounds sea bass fillets or halibut steaks -
6. 2 tablespoons butter, melted -
7. Paprika -

How to cook deliciously - Golden Sea Bass

1. Stage

In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture.

2. Stage

Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter; sprinkle with paprika.

3. Stage

Bake, uncovered, at 450° for 10-14 minutes or until fish flakes easily with a fork.

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