Recipe information
Ingredients for - Orzo with Caramelized Butternut Squash and Bacon
1. 1-1/2 cups uncooked orzo pasta -
3. 2 cups cubed peeled butternut squash (1/2-inch cubes) -
5. 1 cup cut fresh or frozen green beans, thawed -
How to cook deliciously - Orzo with Caramelized Butternut Squash and Bacon
1. Stage
In a large saucepan, cook orzo according to package directions.
2. Stage
Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir squash and onion in bacon drippings until tender, 8-10 minutes. Add beans and garlic; cook 1 minute longer.
3. Stage
Drain orzo; stir into squash mixture. Add butter, garlic salt, pepper and bacon; heat through. Sprinkle with Parmesan and parsley.
