Sweet Potato Tartlets
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Sweet Potato Tartlets

1. 1 medium sweet potato, peeled and chopped -
2. 1 tablespoon butter -
3. 1 tablespoon maple syrup -
4. 1/8 teaspoon ground cinnamon -
5. 1/8 teaspoon ground nutmeg -
6. 1 package (1.9 ounces) frozen miniature phyllo tart shells -
7. 15 miniature marshmallows -

How to cook deliciously - Sweet Potato Tartlets

1. Stage

Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.

2. Stage

In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.

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