Ingredients for - Sweet Potato Tartlets
1.
1 medium sweet potato, peeled and chopped
6.
1 package (1.9 ounces) frozen miniature phyllo tart shells
7.
15 miniature marshmallows
How to cook deliciously - Sweet Potato Tartlets
1 . Stage
Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
2 . Stage
In a small bowl, mash sweet potato with butter, syrup, cinnamon and nutmeg. Place 1 tablespoon potato mixture in each tart shell. Place on an ungreased baking sheet. Top with marshmallows. Bake at 350° for 8-12 minutes or until marshmallows are lightly browned.
Recipe information
Cooking:
20 min.
Servings per container:
1
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