Name: Raspberry Truffles
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon butter -; 2 tablespoons heavy whipping cream -; 1-1/3 cups semisweet chocolate chips -; 7-1/2 teaspoons seedless raspberry jam -; 6 ounces white candy coating or dark chocolate candy coating, coarsely chopped -; 2 tablespoons shortening -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Truffles

1. 1 tablespoon butter -

2. 2 tablespoons heavy whipping cream -

3. 1-1/3 cups semisweet chocolate chips -

4. 7-1/2 teaspoons seedless raspberry jam -

5. 6 ounces white candy coating or dark chocolate candy coating, coarsely chopped -

6. 2 tablespoons shortening -

How to cook deliciously - Raspberry Truffles

1. Stage

In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped.

2. Stage

Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm.

3. Stage

Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.