Name: Caramel Cashew Clusters
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 2 teaspoons butter -; 2 pounds milk chocolate candy coating, coarsely chopped, divided -; 1 cup salted cashew halves -; 28 caramels -; 2 tablespoons heavy whipping cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Cashew Clusters

1. 2 teaspoons butter -

2. 2 pounds milk chocolate candy coating, coarsely chopped, divided -

3. 1 cup salted cashew halves -

4. 28 caramels -

5. 2 tablespoons heavy whipping cream -

How to cook deliciously - Caramel Cashew Clusters

1. Stage

Line baking sheets with waxed paper and grease paper with butter; set aside.

2. Stage

In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set.

3. Stage

In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.