Recipe information
Ingredients for - Swiss Cashew Tossed Salad
How to cook deliciously - Swiss Cashew Tossed Salad
1. Stage
In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
