Name: Berry-Beet Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 each fresh red and golden beets -; 1/4 cup balsamic vinegar -; 2 tablespoons walnut oil -; 1 teaspoon honey -; Dash salt -; Dash pepper -; 1/2 cup sliced fresh strawberries -; 1/2 cup fresh raspberries -; 1/2 cup fresh blackberries -; 3 tablespoons chopped walnuts, toasted -; 1 shallot, thinly sliced -; 4 cups torn mixed salad greens -; 1 ounce fresh goat cheese, crumbled -; 1 tablespoon fresh basil, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Berry-Beet Salad

1. 1 each fresh red and golden beets -

2. 1/4 cup balsamic vinegar -

3. 2 tablespoons walnut oil -

4. 1 teaspoon honey -

5. Dash salt -

6. Dash pepper -

7. 1/2 cup sliced fresh strawberries -

8. 1/2 cup fresh raspberries -

9. 1/2 cup fresh blackberries -

10. 3 tablespoons chopped walnuts, toasted -

11. 1 shallot, thinly sliced -

12. 4 cups torn mixed salad greens -

13. 1 ounce fresh goat cheese, crumbled -

14. 1 tablespoon fresh basil, thinly sliced -

How to cook deliciously - Berry-Beet Salad

1. Stage

Place beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender.

2. Stage

Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside. Cool beets; peel and cut into thin slices.

3. Stage

In a large bowl, combine the beets, berries, walnuts and shallot. Pour dressing over beet mixture and toss gently to coat. Divide salad greens among 4 serving plates. Top with beet mixture; sprinkle with cheese and basil.