Name: Berry-Beet Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 each fresh red and golden beets -; 1/4 cup balsamic vinegar -; 2 tablespoons walnut oil -; 1 teaspoon honey -; Dash salt -; Dash pepper -; 1/2 cup sliced fresh strawberries -; 1/2 cup fresh raspberries -; 1/2 cup fresh blackberries -; 3 tablespoons chopped walnuts, toasted -; 1 shallot, thinly sliced -; 4 cups torn mixed salad greens -; 1 ounce fresh goat cheese, crumbled -; 1 tablespoon fresh basil, thinly sliced -

Ingredients for - Berry-Beet Salad

1. 1 each fresh red and golden beets

2. 1/4 cup balsamic vinegar

3. 2 tablespoons walnut oil

4. 1 teaspoon honey

5. Dash salt

6. Dash pepper

7. 1/2 cup sliced fresh strawberries

8. 1/2 cup fresh raspberries

9. 1/2 cup fresh blackberries

10. 3 tablespoons chopped walnuts, toasted

11. 1 shallot, thinly sliced

12. 4 cups torn mixed salad greens

13. 1 ounce fresh goat cheese, crumbled

14. 1 tablespoon fresh basil, thinly sliced

How to cook deliciously - Berry-Beet Salad

1 . Stage

Place beets in an 8-in. square baking dish; add 1 in. of water. Cover and bake at 400° for 30-40 minutes or until tender.

2 . Stage

Meanwhile, in a small bowl, whisk the vinegar, oil, honey, salt and pepper; set aside. Cool beets; peel and cut into thin slices.

3 . Stage

In a large bowl, combine the beets, berries, walnuts and shallot. Pour dressing over beet mixture and toss gently to coat. Divide salad greens among 4 serving plates. Top with beet mixture; sprinkle with cheese and basil.