Name: Tropical Fruit Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cans (8-1/4 ounces each) tropical fruit salad -; 1/2 cup pineapple or vanilla yogurt -; 1 teaspoon honey -; 1 small apple, chopped -; 1/2 cup halved fresh strawberries -; 1/2 cup halved green grapes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tropical Fruit Salad

1. 2 cans (8-1/4 ounces each) tropical fruit salad -

2. 1/2 cup pineapple or vanilla yogurt -

3. 1 teaspoon honey -

4. 1 small apple, chopped -

5. 1/2 cup halved fresh strawberries -

6. 1/2 cup halved green grapes -

How to cook deliciously - Tropical Fruit Salad

1. Stage

Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.