Creamy Scrambled Eggs with Ham
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Creamy Scrambled Eggs with Ham

1. 8 eggs -
2. 1/3 cup heavy whipping cream -
3. 2/3 cup cubed fully cooked ham -
4. 1 green onion, chopped -
5. Dash salt -
6. Dash pepper -
7. 4 teaspoons butter -
8. 4 ounces cream cheese, cubed -

How to cook deliciously - Creamy Scrambled Eggs with Ham

1. Stage

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.