Name: Omelet Wedges with Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large eggs, separated -; 1/2 teaspoon salt -; 1/4 cup cornstarch -; Dash pepper -; 1/3 cup water -; Sauce: -; 1 tablespoon butter -; 1 tablespoon cornstarch -; 1/4 teaspoon salt -; Dash pepper -; 1 cup whole milk -; 2 cups shredded cheddar cheese -

Ingredients for - Omelet Wedges with Cheese Sauce

1. 6 large eggs, separated

2. 1/2 teaspoon salt

3. 1/4 cup cornstarch

4. Dash pepper

5. 1/3 cup water

6. Sauce:

7. 1 tablespoon butter

8. 1 tablespoon cornstarch

9. 1/4 teaspoon salt

10. Dash pepper

11. 1 cup whole milk

12. 2 cups shredded cheddar cheese

How to cook deliciously - Omelet Wedges with Cheese Sauce

1 . Stage

In a small bowl, beat egg whites and salt until stiff peaks form. In a large bowl, beat the cornstarch, egg yolks and pepper until lemon-colored. Add water; mix well. Fold in the egg whites.

2 . Stage

Pour into two greased 9-in. pie plates. Bake at 350° for 15 minutes or until a knife inserted in the center comes out clean.

3 . Stage

Meanwhile, in a small saucepan, melt butter. Stir in the cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.

4 . Stage

To serve, cut each omelet into six wedges. Stack two wedges on each serving plate with cheese sauce drizzled between and on top.