Name: Omelet Wedges with Cheese Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 large eggs, separated -; 1/2 teaspoon salt -; 1/4 cup cornstarch -; Dash pepper -; 1/3 cup water -; Sauce: -; 1 tablespoon butter -; 1 tablespoon cornstarch -; 1/4 teaspoon salt -; Dash pepper -; 1 cup whole milk -; 2 cups shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Omelet Wedges with Cheese Sauce

1. 6 large eggs, separated -

2. 1/2 teaspoon salt -

3. 1/4 cup cornstarch -

4. Dash pepper -

5. 1/3 cup water -

6. Sauce: -

7. 1 tablespoon butter -

8. 1 tablespoon cornstarch -

9. 1/4 teaspoon salt -

10. Dash pepper -

11. 1 cup whole milk -

12. 2 cups shredded cheddar cheese -

How to cook deliciously - Omelet Wedges with Cheese Sauce

1. Stage

In a small bowl, beat egg whites and salt until stiff peaks form. In a large bowl, beat the cornstarch, egg yolks and pepper until lemon-colored. Add water; mix well. Fold in the egg whites.

2. Stage

Pour into two greased 9-in. pie plates. Bake at 350° for 15 minutes or until a knife inserted in the center comes out clean.

3. Stage

Meanwhile, in a small saucepan, melt butter. Stir in the cornstarch, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.

4. Stage

To serve, cut each omelet into six wedges. Stack two wedges on each serving plate with cheese sauce drizzled between and on top.