Recipe information
Ingredients for - Makeover Pineapple Upside-Down Cake
3. 9 canned unsweetened pineapple slices -
4. 9 maraschino cherries halves -
6. 2/3 cup fat-free milk -
11. 1-1/3 cups cake flour -
How to cook deliciously - Makeover Pineapple Upside-Down Cake
1. Stage
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
2. Stage
In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.
3. Stage
Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.