Name: Makeover Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 3 tablespoons butter, melted -; 1/3 cup packed brown sugar -; 9 canned unsweetened pineapple slices -; 9 maraschino cherries halves -; 2/3 cup sugar -; 2/3 cup fat-free milk -; 3 tablespoons canola oil -; 1 large egg, room temperature -; 1 teaspoon lemon extract -; 1/2 teaspoon vanilla extract -; 1-1/3 cups cake flour -; 1-1/4 teaspoons baking powder -; 1/4 teaspoon salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Pineapple Upside-Down Cake

1. 3 tablespoons butter, melted -

2. 1/3 cup packed brown sugar -

3. 9 canned unsweetened pineapple slices -

4. 9 maraschino cherries halves -

5. 2/3 cup sugar -

6. 2/3 cup fat-free milk -

7. 3 tablespoons canola oil -

8. 1 large egg, room temperature -

9. 1 teaspoon lemon extract -

10. 1/2 teaspoon vanilla extract -

11. 1-1/3 cups cake flour -

12. 1-1/4 teaspoons baking powder -

13. 1/4 teaspoon salt -

How to cook deliciously - Makeover Pineapple Upside-Down Cake

1. Stage

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.

2. Stage

In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.

3. Stage

Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.