Ingredients for - Makeover Pineapple Upside-Down Cake
3.
9 canned unsweetened pineapple slices
4.
9 maraschino cherries halves
6.
2/3 cup fat-free milk
11.
1-1/3 cups cake flour
12.
1-1/4 teaspoons baking powder
How to cook deliciously - Makeover Pineapple Upside-Down Cake
1 . Stage
Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.
2 . Stage
In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.
3 . Stage
Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.
Recipe information
Cooking:
15 min.
Servings per container:
9
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