Makeover Pineapple Upside-Down Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Makeover Pineapple Upside-Down Cake

1. 3 tablespoons butter, melted -
2. 1/3 cup packed brown sugar -
3. 9 canned unsweetened pineapple slices -
4. 9 maraschino cherries halves -
5. 2/3 cup sugar -
6. 2/3 cup fat-free milk -
7. 3 tablespoons canola oil -
8. 1 large egg, room temperature -
9. 1 teaspoon lemon extract -
10. 1/2 teaspoon vanilla extract -
11. 1-1/3 cups cake flour -
12. 1-1/4 teaspoons baking powder -
13. 1/4 teaspoon salt -

How to cook deliciously - Makeover Pineapple Upside-Down Cake

1. Stage

Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside.

2. Stage

In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan.

3. Stage

Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.