Ingredients for - Orange Cream Pops
1.
1 package (3 ounces) orange gelatin
3.
1 cup vanilla yogurt
6.
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
How to cook deliciously - Orange Cream Pops
1 . Stage
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.
Recipe information
Cooking:
10 min.
Servings per container:
1
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