Orange Cream Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Cream Pops

1. 1 package (3 ounces) orange gelatin -
2. 1 cup boiling water -
3. 1 cup vanilla yogurt -
4. 1/2 cup 2% milk -
5. 1/2 teaspoon vanilla extract -
6. 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks -

How to cook deliciously - Orange Cream Pops

1. Stage

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in yogurt, milk and vanilla. Pour 1/4 cup mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm.

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