Recipe information
Ingredients for - Yogurt Fruit Smoothies
1. 1 can (11-1/2 ounces) frozen strawberry breeze juice concentrate, thawed -
2. 1 cup vanilla yogurt -
6. 1 pint fresh strawberries, hulled -
7. 1 large banana, cut into chunks -
8. 1 cup chopped peeled fresh or frozen peaches -
9. 1 cup crushed ice -
How to cook deliciously - Yogurt Fruit Smoothies
1. Stage
Place half of all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Repeat. Serve immediately.
