Creamy Strawberry French Toast Bake
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Strawberry French Toast Bake

1. 3 cups sliced fresh strawberries, divided -
2. 2 tablespoons sugar -
3. 1 package (8 ounces) cream cheese, softened -
4. 1/2 cup confectioners' sugar -
5. 1 tablespoon grated orange zest -
6. 1 tablespoon orange juice -
7. 1 teaspoon vanilla extract -
8. 1 loaf (1 pound) cinnamon bread, cut into 1-in. pieces -
9. 5 large eggs -
10. 1 cup half-and-half cream -
11. Sweetened whipped cream -

How to cook deliciously - Creamy Strawberry French Toast Bake

1. Stage

Toss 2 cups strawberries with sugar. In another bowl, beat the next 5 ingredients until smooth. Place half the bread in a greased 13x9-in. baking dish. Spoon cream cheese mixture over bread. Layer with strawberry mixture and remaining bread. Whisk eggs and cream until blended; pour over top. Refrigerate, covered, overnight.

2. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before serving. Top with whipped cream and remaining 1 cup strawberries.