Name: Winter Squash Squares
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 2 cups sugar -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon salt -; 4 large eggs, beaten -; 2 cups mashed cooked winter squash -; 1 cup canola oil -; CREAM CHEESE FROSTING: -; 3 ounces cream cheese, softened -; 2 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 6 tablespoons butter, softened -; 1 tablespoon milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Winter Squash Squares

1. 2 cups all-purpose flour -

2. 2 cups sugar -

3. 2 teaspoons baking powder -

4. 1 teaspoon baking soda -

5. 1/2 teaspoon ground cinnamon -

6. 1/8 teaspoon salt -

7. 4 large eggs, beaten -

8. 2 cups mashed cooked winter squash -

9. 1 cup canola oil -

10. CREAM CHEESE FROSTING: -

11. 3 ounces cream cheese, softened -

12. 2 cups confectioners' sugar -

13. 1 teaspoon vanilla extract -

14. 6 tablespoons butter, softened -

15. 1 tablespoon milk -

How to cook deliciously - Winter Squash Squares

1. Stage

In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack.

2. Stage

Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.