Name: Sour Cream Cutout Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups sugar -; 3 large eggs -; 1 cup sour cream -; 2 teaspoons vanilla extract -; 3-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon baking soda -; Frosting: -; 1/3 cup butter, softened -; 2 cups confectioners' sugar -; 1-1/2 teaspoons vanilla extract -; 1/4 teaspoon salt -; 2 to 3 tablespoons whole milk -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Cutout Cookies

1. 1 cup butter, softened -

2. 1-1/2 cups sugar -

3. 3 large eggs -

4. 1 cup sour cream -

5. 2 teaspoons vanilla extract -

6. 3-1/2 cups all-purpose flour -

7. 2 teaspoons baking powder -

8. 1 teaspoon baking soda -

9. Frosting: -

10. 1/3 cup butter, softened -

11. 2 cups confectioners' sugar -

12. 1-1/2 teaspoons vanilla extract -

13. 1/4 teaspoon salt -

14. 2 to 3 tablespoons whole milk -

How to cook deliciously - Sour Cream Cutout Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.

2. Stage

Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets.

3. Stage

Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely.

4. Stage

For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.