Name: Maple Morning Granola
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 3 cups old-fashioned oats -; 2/3 cup chopped pecans -; 1/3 cup salted pumpkin seeds or pepitas -; 1/2 cup maple syrup -; 4 teaspoons butter, melted -; 1-1/2 teaspoons ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/2 cup dried apples, chopped -; 1/2 cup dried cranberries -; Plain yogurt -

Ingredients for - Maple Morning Granola

1. 3 cups old-fashioned oats

2. 2/3 cup chopped pecans

3. 1/3 cup salted pumpkin seeds or pepitas

4. 1/2 cup maple syrup

5. 4 teaspoons butter, melted

6. 1-1/2 teaspoons ground cinnamon

7. 1/4 teaspoon salt

8. 1/4 teaspoon ground nutmeg

9. 1/2 cup dried apples, chopped

10. 1/2 cup dried cranberries

11. Plain yogurt

How to cook deliciously - Maple Morning Granola

1 . Stage

Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.

2 . Stage

Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.