Recipe information
Ingredients for - Maple Morning Granola
1. 3 cups old-fashioned oats -
2. 2/3 cup chopped pecans -
3. 1/3 cup salted pumpkin seeds or pepitas -
5. 4 teaspoons butter, melted -
9. 1/2 cup dried apples, chopped -
How to cook deliciously - Maple Morning Granola
1. Stage
Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
2. Stage
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.
