Overnight Steel-Cut Oats with Yogurt and Blueberries
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Overnight Steel-Cut Oats with Yogurt and Blueberries

1. Steel-cut oats - ¼ cup
2. Plain yogurt - 1 (8 ounce) container
3. Fresh blueberries - 2 ounces
4. Stevia powder (such as Pure Via®) - ½ ounce
5. Coconut milk - 4 ½ ounces

How to cook deliciously - Overnight Steel-Cut Oats with Yogurt and Blueberries

1. Stage

Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine.

2. Stage

Cover the jar and refrigerate, 8 hours to overnight.