Ingredients for - Banana Blueberry Almond Flour Muffins (Gluten-Free)
2.
Ground flax seed (Optional) ½ teaspoon
How to cook deliciously - Banana Blueberry Almond Flour Muffins (Gluten-Free)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
2 . Stage
Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
3 . Stage
Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in a pan for 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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