Recipe information
Ingredients for - Banana Blueberry Almond Flour Muffins (Gluten-Free)
How to cook deliciously - Banana Blueberry Almond Flour Muffins (Gluten-Free)
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
2. Stage
Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
3. Stage
Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in a pan for 30 minutes.
