Ingredients for - Egg 'n' Cress Tea Sandwiches
1.
4 hard-boiled large eggs, finely chopped
2.
1/4 cup minced watercress, chives or parsley
3.
2 tablespoons chopped pimiento-stuffed olives
8.
8 slices whole wheat and/or white bread
How to cook deliciously - Egg 'n' Cress Tea Sandwiches
1 . Stage
In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread.
2 . Stage
Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.
Recipe information
Cooking:
30 min.
Servings per container:
8
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