Recipe information
Ingredients for - Egg 'n' Cress Tea Sandwiches
1. 4 hard-boiled large eggs, finely chopped -
2. 1/4 cup minced watercress, chives or parsley -
3. 2 tablespoons chopped pimiento-stuffed olives -
8. 8 slices whole wheat and/or white bread -
How to cook deliciously - Egg 'n' Cress Tea Sandwiches
1. Stage
In a small bowl, combine the eggs, watercress, olives, mayonnaise, salt and pepper. Spread butter over one side of each slice of bread.
2. Stage
Spread egg mixture over butter side of four bread slices. Top with remaining bread slices. Top with remaining bread, buttered side down. Using a 3-in. holly-leaf-shaped cookie cutter, cut out two tea sandwiches from each sandwich.
