Baked Potato Slices
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Potato Slices

1. 2 medium russet potatoes -
2. 1 tablespoon olive oil -
3. 1-1/2 teaspoons salt-free seasoning blend -
4. 1/4 teaspoon salt -

How to cook deliciously - Baked Potato Slices

1. Stage

Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.

2. Stage

Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

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