Name: Chicken with Mango-Cucumber Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons lemon juice -; 1 tablespoon lime juice -; 2 teaspoons minced fresh cilantro or parsley -; 1/4 teaspoon ground cumin -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 medium cucumber, diced -; 1 medium mango, peeled and diced -; 1 medium tomato, chopped -; 1/4 cup finely chopped red onion -; Chicken: -; 4 boneless skinless chicken breast halves (6 ounces each) -; 1 tablespoon olive oil -; 1 teaspoon chili powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Mango-Cucumber Salsa

1. 2 tablespoons lemon juice -

2. 1 tablespoon lime juice -

3. 2 teaspoons minced fresh cilantro or parsley -

4. 1/4 teaspoon ground cumin -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon pepper -

7. 1 medium cucumber, diced -

8. 1 medium mango, peeled and diced -

9. 1 medium tomato, chopped -

10. 1/4 cup finely chopped red onion -

11. Chicken: -

12. 4 boneless skinless chicken breast halves (6 ounces each) -

13. 1 tablespoon olive oil -

14. 1 teaspoon chili powder -

15. 1/2 teaspoon salt -

16. 1/4 teaspoon pepper -

How to cook deliciously - Chicken with Mango-Cucumber Salsa

1. Stage

For dressing, in a small bowl, mix the first six ingredients. Place cucumber, mango, tomato and onion in a large bowl; toss with dressing.

2. Stage

Brush chicken with oil; sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°. Serve with salsa.