Ingredients for - Cornmeal Catfish with Avocado Sauce

1. 1 medium ripe avocado, peeled and cubed
2. 1/3 cup reduced-fat mayonnaise
3. 1/4 cup fresh cilantro leaves
4. 2 tablespoons lime juice
5. 1/2 teaspoon garlic salt
6. 1/4 cup cornmeal
7. 1 teaspoon seafood seasoning
8. 4 catfish fillets (6 ounces each)
9. 3 tablespoons canola oil
10. 1 medium tomato, chopped

How to cook deliciously - Cornmeal Catfish with Avocado Sauce

1 . Stage

Place the first 5 ingredients in a food processor; process until blended.

2 . Stage

In a shallow bowl, mix cornmeal and seafood seasoning. Dip catfish in cornmeal mixture to coat both sides; shake off excess.

3 . Stage

In a large skillet, heat oil over medium heat. Add catfish in batches; cook 4-5 minutes on each side or until fish flakes easily with a fork. Top with avocado sauce and chopped tomato.