Recipe information
Ingredients for - Cornmeal Catfish with Avocado Sauce
1. 1 medium ripe avocado, peeled and cubed -
3. 1/4 cup fresh cilantro leaves -
8. 4 catfish fillets (6 ounces each) -
How to cook deliciously - Cornmeal Catfish with Avocado Sauce
1. Stage
Place the first 5 ingredients in a food processor; process until blended.
2. Stage
In a shallow bowl, mix cornmeal and seafood seasoning. Dip catfish in cornmeal mixture to coat both sides; shake off excess.
3. Stage
In a large skillet, heat oil over medium heat. Add catfish in batches; cook 4-5 minutes on each side or until fish flakes easily with a fork. Top with avocado sauce and chopped tomato.
