Crunchy Broccoli Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Crunchy Broccoli Salad

1. 8 cups fresh broccoli florets (about 1 pound) -
2. 1 bunch green onions, thinly sliced -
3. 1/2 cup dried cranberries -
4. 3 tablespoons canola oil -
5. 3 tablespoons seasoned rice vinegar -
6. 2 tablespoons sugar -
7. 1/4 cup sunflower kernels -
8. 3 bacon strips, cooked and crumbled -

How to cook deliciously - Crunchy Broccoli Salad

1. Stage

In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.