Name: Crunchy Broccoli Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 8 cups fresh broccoli florets (about 1 pound) -; 1 bunch green onions, thinly sliced -; 1/2 cup dried cranberries -; 3 tablespoons canola oil -; 3 tablespoons seasoned rice vinegar -; 2 tablespoons sugar -; 1/4 cup sunflower kernels -; 3 bacon strips, cooked and crumbled -

Ingredients for - Crunchy Broccoli Salad

1. 8 cups fresh broccoli florets (about 1 pound)

2. 1 bunch green onions, thinly sliced

3. 1/2 cup dried cranberries

4. 3 tablespoons canola oil

5. 3 tablespoons seasoned rice vinegar

6. 2 tablespoons sugar

7. 1/4 cup sunflower kernels

8. 3 bacon strips, cooked and crumbled

How to cook deliciously - Crunchy Broccoli Salad

1 . Stage

In a large bowl, combine broccoli, green onions and cranberries. In a small bowl, whisk oil, vinegar and sugar until blended; drizzle over broccoli mixture and toss to coat. Refrigerate until serving. Sprinkle with sunflower kernels and bacon before serving.