Green Salad with Baked Goat Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Green Salad with Baked Goat Cheese

1. 1 log (4 ounces) fresh goat cheese -
2. 1 tablespoon olive oil -
3. 1/4 cup seasoned bread crumbs -
4. 1 package (5 ounces) spring mix salad greens -
5. 1/2 cup dried cranberries -
6. 1/2 cup chopped walnuts, toasted -
7. 4 bacon strips, cooked and crumbled -
8. 1/2 cup Caesar salad croutons -
9. Salad dressing of your choice -

How to cook deliciously - Green Salad with Baked Goat Cheese

1. Stage

Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes.

2. Stage

In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.

3. Stage

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