Sausage and Pepper Sheet-Pan Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Sausage and Pepper Sheet-Pan Sandwiches

1. 1 pound uncooked sweet Italian turkey sausage links, roughly chopped -
2. 3 medium sweet red peppers, seeded and sliced -
3. 1 large onion, halved and sliced -
4. 1 tablespoon olive oil -
5. 6 hot dog buns, split -
6. 6 slices provolone cheese -

How to cook deliciously - Sausage and Pepper Sheet-Pan Sandwiches

1. Stage

Preheat oven to 375°. Place sausage pieces in a 15x10x1-in. sheet pan, arranging peppers and onion around sausage. Drizzle olive oil over sausage and vegetables; bake, stirring mixture after 15 minutes, until sausage is no longer pink and vegetables are tender, 30-35 minutes.

2. Stage

During the last 5 minutes of baking, arrange buns cut side up in a second sheet pan; top each bun bottom with a cheese slice. Bake until buns are golden brown and cheese is melted. Spoon sausage and pepper mixture onto bun bottoms. Replace tops.