Prosciutto and Peas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Prosciutto and Peas

1. 1 tablespoon olive oil -
2. 4 to 8 thin slices prosciutto, julienned -
3. 1/2 cup sliced fresh shiitake mushrooms -
4. 2 cups frozen peas, thawed -
5. 1 small onion, chopped -

How to cook deliciously - Prosciutto and Peas

1. Stage

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.