Prime Rib and Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Prime Rib and Potatoes

1. 1 tablespoon olive oil -
2. 1 small garlic clove, minced -
3. 1 bone-in beef rib roast (about 3 pounds and 2 ribs) -
4. 2 large baking potatoes -

How to cook deliciously - Prime Rib and Potatoes

1. Stage

Combine the oil and garlic; rub evenly over roast. Place roast, fat side up, in a small roasting pan. Place a potato on each side of roast. Bake, uncovered, at 325° for 2 to 2-1/2 hours until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; medium-well, 170°). Let stand for 10 minutes before carving.

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