Sauteed Spinach and Peppers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sauteed Spinach and Peppers

1. 1 tablespoon olive oil -
2. 1 large sweet red pepper, coarsely chopped -
3. 1 small red onion, finely chopped -
4. 3 garlic cloves, minced -
5. 8 cups packed fresh spinach -
6. 1/2 teaspoon salt -
7. 1/4 teaspoon pepper -
8. 1/8 teaspoon sugar -

How to cook deliciously - Sauteed Spinach and Peppers

1. Stage

In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.