Ingredients for - Sauteed Spinach and Peppers
2.
1 large sweet red pepper, coarsely chopped
5.
8 cups packed fresh spinach
8.
1/8 teaspoon sugar
How to cook deliciously - Sauteed Spinach and Peppers
1 . Stage
In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
Recipe information
Cooking:
5 min.
Servings per container:
4
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