Name: Steakhouse Baked Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 large baking potatoes -; 2 boneless beef ribeye steaks (6 ounces each) -; 1/2 teaspoon kosher salt -; 1/2 teaspoon pepper -; 1 tablespoon olive oil -; 2 tablespoons butter, melted -; Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steakhouse Baked Potatoes

1. 4 large baking potatoes -

2. 2 boneless beef ribeye steaks (6 ounces each) -

3. 1/2 teaspoon kosher salt -

4. 1/2 teaspoon pepper -

5. 1 tablespoon olive oil -

6. 2 tablespoons butter, melted -

7. Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese -

How to cook deliciously - Steakhouse Baked Potatoes

1. Stage

Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes.

2. Stage

Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat.

3. Stage

With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.