Name: Slow-Cooker Curry Pork
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 teaspoons salt -; 1-1/2 teaspoons hot or regular curry powder -; 1 teaspoon ground cumin -; 1 teaspoon dried oregano -; 3/4 teaspoon onion powder -; 3/4 teaspoon garlic powder -; 1/2 teaspoon pepper -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon paprika -; 1/4 teaspoon ground chipotle pepper -; 1-1/2 pounds potatoes, cut into 1/2-inch pieces -; 4 medium carrots, thinly sliced -; 3 cups cubed peeled butternut squash (about 1 pound) -; 1 can (14-1/2 ounces) reduced-sodium chicken broth -; 1 boneless pork loin roast (3 to 4 pounds) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Curry Pork

1. 1-1/2 teaspoons salt -

2. 1-1/2 teaspoons hot or regular curry powder -

3. 1 teaspoon ground cumin -

4. 1 teaspoon dried oregano -

5. 3/4 teaspoon onion powder -

6. 3/4 teaspoon garlic powder -

7. 1/2 teaspoon pepper -

8. 1/4 teaspoon cayenne pepper -

9. 1/4 teaspoon paprika -

10. 1/4 teaspoon ground chipotle pepper -

11. 1-1/2 pounds potatoes, cut into 1/2-inch pieces -

12. 4 medium carrots, thinly sliced -

13. 3 cups cubed peeled butternut squash (about 1 pound) -

14. 1 can (14-1/2 ounces) reduced-sodium chicken broth -

15. 1 boneless pork loin roast (3 to 4 pounds) -

How to cook deliciously - Slow-Cooker Curry Pork

1. Stage

In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place on vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°).

2. Stage

Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.