Ingredients for - Creamy Celery Root and Pearl Onions
1.
1 large celery root (about 1-1/2 pounds), peeled and cubed
3.
1 package (14.4 ounces) pearl onions, thawed
4.
3/4 cup chicken broth
How to cook deliciously - Creamy Celery Root and Pearl Onions
1 . Stage
Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 4-6 minutes. Drain; set aside.
2 . Stage
In a large skillet or Dutch oven, heat butter over medium heat. Add pearl onions, broth, sugar and salt. Cook onions, stirring often, until onions begin to brown, 12-15 minutes. Add celery root and cream; simmer until slightly thickened, 3-5 minutes. Stir in parsley and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
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