Recipe information
Ingredients for - Creamy Celery Root and Pearl Onions
1. 1 large celery root (about 1-1/2 pounds), peeled and cubed -
3. 1 package (14.4 ounces) pearl onions, thawed -
4. 3/4 cup chicken broth -
How to cook deliciously - Creamy Celery Root and Pearl Onions
1. Stage
Place celery root in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until tender, 4-6 minutes. Drain; set aside.
2. Stage
In a large skillet or Dutch oven, heat butter over medium heat. Add pearl onions, broth, sugar and salt. Cook onions, stirring often, until onions begin to brown, 12-15 minutes. Add celery root and cream; simmer until slightly thickened, 3-5 minutes. Stir in parsley and pepper.
