Name: Chicken Salad Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/3 cups uncooked spiral pasta -; 1-1/2 cups cubed cooked chicken breast -; 1-1/2 cups chopped celery -; 1 cup green grapes, halved -; 1 can (11 ounces) mandarin oranges, drained -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/4 cup chopped green pepper -; 1/4 cup chopped red onion -; 1/4 cup fat-free mayonnaise -; 1/4 cup reduced-fat ranch salad dressing -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup slivered almonds, toasted -

Ingredients for - Chicken Salad Pasta

1. 1-1/3 cups uncooked spiral pasta

2. 1-1/2 cups cubed cooked chicken breast

3. 1-1/2 cups chopped celery

4. 1 cup green grapes, halved

5. 1 can (11 ounces) mandarin oranges, drained

6. 1 can (8 ounces) sliced water chestnuts, drained

7. 1/4 cup chopped green pepper

8. 1/4 cup chopped red onion

9. 1/4 cup fat-free mayonnaise

10. 1/4 cup reduced-fat ranch salad dressing

11. 1/2 teaspoon salt

12. 1/8 teaspoon pepper

13. 1/2 cup slivered almonds, toasted

How to cook deliciously - Chicken Salad Pasta

1 . Stage

Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, chicken, celery, grapes, oranges, water chestnuts, green pepper and onion. In a small bowl, combine the mayonnaise, ranch dressing, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled. Sprinkle with almonds just before serving.