Name: Chicken Salad Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/3 cups uncooked spiral pasta -; 1-1/2 cups cubed cooked chicken breast -; 1-1/2 cups chopped celery -; 1 cup green grapes, halved -; 1 can (11 ounces) mandarin oranges, drained -; 1 can (8 ounces) sliced water chestnuts, drained -; 1/4 cup chopped green pepper -; 1/4 cup chopped red onion -; 1/4 cup fat-free mayonnaise -; 1/4 cup reduced-fat ranch salad dressing -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup slivered almonds, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad Pasta

1. 1-1/3 cups uncooked spiral pasta -

2. 1-1/2 cups cubed cooked chicken breast -

3. 1-1/2 cups chopped celery -

4. 1 cup green grapes, halved -

5. 1 can (11 ounces) mandarin oranges, drained -

6. 1 can (8 ounces) sliced water chestnuts, drained -

7. 1/4 cup chopped green pepper -

8. 1/4 cup chopped red onion -

9. 1/4 cup fat-free mayonnaise -

10. 1/4 cup reduced-fat ranch salad dressing -

11. 1/2 teaspoon salt -

12. 1/8 teaspoon pepper -

13. 1/2 cup slivered almonds, toasted -

How to cook deliciously - Chicken Salad Pasta

1. Stage

Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, chicken, celery, grapes, oranges, water chestnuts, green pepper and onion. In a small bowl, combine the mayonnaise, ranch dressing, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 2 hours or until chilled. Sprinkle with almonds just before serving.