Hard Sauce for Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Hard Sauce for Cake

1. 1 cup sugar -
2. 2 tablespoons cornstarch -
3. 1/2 teaspoon salt -
4. 2 cups boiling water -
5. 1/2 teaspoon vanilla extract -
6. 1/4 cup butter -

How to cook deliciously - Hard Sauce for Cake

1. Stage

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

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