Recipe information
Ingredients for - Strawberry Syrup
How to cook deliciously - Strawberry Syrup
1. Stage
In a medium saucepan, bring the sugar and water to a boil, stirring occasionally to help the sugar dissolve completely.
2. Stage
Gradually add the mashed unsweetened strawberries. Return the mixture to a boil, then reduce the heat. Let it simmer, uncovered, for about 10 minutes, stirring occasionally. The strawberries will break down, and the syrup will thicken slightly as it cooks. Editor’s Tip: If you prefer a smoother syrup, use an immersion blender to puree the mixture to your desired consistency after it has simmered.
3. Stage
Remove the saucepan from the heat and let the syrup cool slightly. Serve it warm or transfer it to a glass jar and store it in the refrigerator.
