Ingredients for - Stewed Rhubarb
1.
5 to 6 cups chopped fresh or frozen rhubarb
How to cook deliciously - Stewed Rhubarb
1 . Stage
In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.
Recipe information
Servings per container:
5
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