Stewed Rhubarb
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Stewed Rhubarb

1. 5 to 6 cups chopped fresh or frozen rhubarb -
2. 1 cup water -
3. 2 cups sugar -
4. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Stewed Rhubarb

1. Stage

In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

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