Name: City Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds boneless pork, cut into 1-inch cubes -; 1/2 cup all-purpose flour -; 1/2 teaspoon garlic salt -; 1/4 teaspoon pepper -; 1/4 cup butter, cubed -; 3 tablespoons canola oil -; 1 envelope onion soup mix -; 1 can (14-1/2 ounces) chicken broth -; 1 cup water -; Hot mashed potatoes -

Ingredients for - City Kabobs

1. 2 pounds boneless pork, cut into 1-inch cubes

2. 1/2 cup all-purpose flour

3. 1/2 teaspoon garlic salt

4. 1/4 teaspoon pepper

5. 1/4 cup butter, cubed

6. 3 tablespoons canola oil

7. 1 envelope onion soup mix

8. 1 can (14-1/2 ounces) chicken broth

9. 1 cup water

10. Hot mashed potatoes

How to cook deliciously - City Kabobs

1 . Stage

Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.

2 . Stage

In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.

3 . Stage

Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.