Recipe information
Ingredients for - City Kabobs
1. 2 pounds boneless pork, cut into 1-inch cubes -
10. Hot mashed potatoes -
How to cook deliciously - City Kabobs
1. Stage
Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated.
2. Stage
In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain. Sprinkle with soup mix. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
3. Stage
Remove kabobs and keep warm. If desired, thicken pan juices and serve with mashed potatoes and kabobs.
