Cherry Rhubarb Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Cherry Rhubarb Cobbler

1. Filling: -
2. 1 can (21 ounces) cherry pie filling -
3. 3 cups fresh or chopped frozen rhubarb -
4. 1 cup sugar -
5. 1/4 cup butter, cubed -
6. Crust: -
7. 1/2 cup shortening -
8. 1 cup sugar -
9. 1 large egg -
10. 1 cup all-purpose flour -
11. 1 teaspoon baking powder -
12. 1/2 cup whole milk -

How to cook deliciously - Cherry Rhubarb Cobbler

1. Stage

Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside.

2. Stage

For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition.

3. Stage

Pour over fruit; bake at 350° for 50-60 minutes.

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