Broccoli-Cheese Noodle Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
5
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Source:
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Ingredients for - Broccoli-Cheese Noodle Soup

1. 3 cups frozen chopped broccoli -
2. 2 ounces angel hair pasta, broken into small pieces -
3. 1/4 cup butter, cubed -
4. 1 tablespoon all-purpose flour -
5. 1 cup water -
6. 3/4 cup milk -
7. 1/8 teaspoon pepper -
8. 6 ounces process cheese (Velveeta), cubed -
9. 1/2 cup sour cream -

How to cook deliciously - Broccoli-Cheese Noodle Soup

1. Stage

Cook both the broccoli and pasta according to package directions; drain. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in the water, milk and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

2. Stage

Reduce heat; stir in cheese until melted. Stir in the broccoli, pasta and sour cream; heat through (do not boil).

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