Name: Golden Seafood Chowder
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup finely chopped onion -; 1/4 cup butter, cubed -; 1 can (14-1/2 ounces) chicken broth -; 1 cup cubed peeled potato -; 2 celery ribs, chopped -; 2 medium carrots, chopped -; 1/4 cup Clamato juice -; 1/4 teaspoon lemon-pepper seasoning -; 1/4 cup all-purpose flour -; 2 cups 2% milk -; 2 cups shredded sharp cheddar cheese -; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -; 1 cup cooked shrimp -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Golden Seafood Chowder

1. 1/2 cup finely chopped onion -

2. 1/4 cup butter, cubed -

3. 1 can (14-1/2 ounces) chicken broth -

4. 1 cup cubed peeled potato -

5. 2 celery ribs, chopped -

6. 2 medium carrots, chopped -

7. 1/4 cup Clamato juice -

8. 1/4 teaspoon lemon-pepper seasoning -

9. 1/4 cup all-purpose flour -

10. 2 cups 2% milk -

11. 2 cups shredded sharp cheddar cheese -

12. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -

13. 1 cup cooked shrimp -

How to cook deliciously - Golden Seafood Chowder

1. Stage

In a large saucepan, saute onion in butter until tender. Stir in the broth, potato, celery, carrots, Clamato juice and lemon pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

2. Stage

In a small bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, crab and shrimp; cook and stir until cheese is melted.