Name: Pork Roast with Mashed Potatoes and Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds) -; 1 can (14-1/2 ounces) chicken broth -; 1 cup julienned sweet red pepper -; 1/2 cup chopped onion -; 1/4 cup cider vinegar -; 2 tablespoons Worcestershire sauce -; 1 tablespoon brown sugar -; 2 teaspoons Italian seasoning -; 1 teaspoon salt -; 1 teaspoon pepper -; 2 teaspoons cornstarch -; 2 teaspoons cold water -; 2 cups refrigerated mashed potatoes -

Pork Roast with Mashed Potatoes and Gravy

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Roast with Mashed Potatoes and Gravy

1. 1 boneless whole pork loin roast (3 to 4 pounds) -

2. 1 can (14-1/2 ounces) chicken broth -

3. 1 cup julienned sweet red pepper -

4. 1/2 cup chopped onion -

5. 1/4 cup cider vinegar -

6. 2 tablespoons Worcestershire sauce -

7. 1 tablespoon brown sugar -

8. 2 teaspoons Italian seasoning -

9. 1 teaspoon salt -

10. 1 teaspoon pepper -

11. 2 teaspoons cornstarch -

12. 2 teaspoons cold water -

13. 2 cups refrigerated mashed potatoes -

How to cook deliciously - Pork Roast with Mashed Potatoes and Gravy

1. Stage

Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender.

2. Stage

Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.)

3. Stage

For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. Stage

Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.