Name: Pork Roast with Mashed Potatoes and Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 boneless whole pork loin roast (3 to 4 pounds) -; 1 can (14-1/2 ounces) chicken broth -; 1 cup julienned sweet red pepper -; 1/2 cup chopped onion -; 1/4 cup cider vinegar -; 2 tablespoons Worcestershire sauce -; 1 tablespoon brown sugar -; 2 teaspoons Italian seasoning -; 1 teaspoon salt -; 1 teaspoon pepper -; 2 teaspoons cornstarch -; 2 teaspoons cold water -; 2 cups refrigerated mashed potatoes -

Ingredients for - Pork Roast with Mashed Potatoes and Gravy

1. 1 boneless whole pork loin roast (3 to 4 pounds)

2. 1 can (14-1/2 ounces) chicken broth

3. 1 cup julienned sweet red pepper

4. 1/2 cup chopped onion

5. 1/4 cup cider vinegar

6. 2 tablespoons Worcestershire sauce

7. 1 tablespoon brown sugar

8. 2 teaspoons Italian seasoning

9. 1 teaspoon salt

10. 1 teaspoon pepper

11. 2 teaspoons cornstarch

12. 2 teaspoons cold water

13. 2 cups refrigerated mashed potatoes

How to cook deliciously - Pork Roast with Mashed Potatoes and Gravy

1 . Stage

Cut roast in half; transfer to a 5-qt. slow cooker. In a small bowl, combine the broth, red pepper, onion, vinegar, Worcestershire sauce, brown sugar and seasonings; pour over pork. Cover and cook on low for 3-4 hours or until meat is tender.

2 . Stage

Remove pork; cut some into cubes measuring 2-1/2 cups and save for another use. (Keep remaining pork warm.)

3 . Stage

For gravy, strain cooking juices and skim fat; pour 1 cup into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

4 . Stage

Meanwhile, in a small microwave-safe bowl, cook potatoes on high for 2-3 minutes or until heated through. Let meat stand for 10 minutes before slicing; serve with potatoes and gravy.