Name: Pineapple Shrimp Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons reduced-sodium soy sauce -; 1 teaspoon curry powder -; 1/2 teaspoon sugar -; 2 tablespoons peanut or canola oil, divided -; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -; 2 teaspoons minced fresh gingerroot -; 1 garlic clove, minced -; 1 medium sweet red pepper, chopped -; 1 medium carrot, finely chopped -; 1/2 cup chopped onion -; 1 can (20 ounces) unsweetened pineapple tidbits, drained -; 2 cups cooked rice, room temperature -; 6 green onions, chopped -; 1/2 cup finely chopped salted peanuts -; Lime wedges -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Shrimp Fried Rice

1. 2 tablespoons reduced-sodium soy sauce -

2. 1 teaspoon curry powder -

3. 1/2 teaspoon sugar -

4. 2 tablespoons peanut or canola oil, divided -

5. 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

6. 2 teaspoons minced fresh gingerroot -

7. 1 garlic clove, minced -

8. 1 medium sweet red pepper, chopped -

9. 1 medium carrot, finely chopped -

10. 1/2 cup chopped onion -

11. 1 can (20 ounces) unsweetened pineapple tidbits, drained -

12. 2 cups cooked rice, room temperature -

13. 6 green onions, chopped -

14. 1/2 cup finely chopped salted peanuts -

15. Lime wedges -

How to cook deliciously - Pineapple Shrimp Fried Rice

1. Stage

Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan.

2. Stage

In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.