Ingredients for - Pineapple Shrimp Fried Rice
4.
2 tablespoons peanut or canola oil, divided
5.
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
9.
1 medium carrot, finely chopped
11.
1 can (20 ounces) unsweetened pineapple tidbits, drained
12.
2 cups cooked rice, room temperature
14.
1/2 cup finely chopped salted peanuts
How to cook deliciously - Pineapple Shrimp Fried Rice
1 . Stage
Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan.
2 . Stage
In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.
Recipe information
Cooking:
20 min.
Servings per container:
4
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