Recipe information
Ingredients for - Citrus Salmon Fillets with Salsa
1. 2 plum tomatoes, seeded and chopped -
2. 1/2 cup cubed fresh pineapple -
5. 2 shallots, chopped -
How to cook deliciously - Citrus Salmon Fillets with Salsa
1. Stage
For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving.
2. Stage
Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper.
3. Stage
Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.
