Ingredients for - Oven-Dried Tomatoes
1.
8 plum tomatoes
4.
1/4 cup minced fresh basil
How to cook deliciously - Oven-Dried Tomatoes
1 . Stage
Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the X's begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins.
2 . Stage
Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes, cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; store in the refrigerator.
Recipe information
Cooking:
15 min.
Servings per container:
4
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