Recipe information
Ingredients for - Oven-Dried Tomatoes
How to cook deliciously - Oven-Dried Tomatoes
1. Stage
Preheat oven to 250°. Fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Place tomatoes, a few at a time, in boiling water just until skin at the X's begins to loosen, about 30 seconds. Remove and immediately drop into ice water. Pull off and discard skins.
2. Stage
Cut tomatoes in half lengthwise. Combine tomatoes, oil, basil, garlic, salt and pepper; toss to coat. Transfer tomatoes, cut side up, to a greased 15x10x1-in. baking pan. Roast until tomatoes are soft and slightly shriveled, about 5 hours. Cool completely; store in the refrigerator.
