Name: Tater Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Pastry for double-crust pie (9 inches) -; 1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups) -; 1/2 cup sour cream -; 3 ounces cream cheese, softened -; 1 cup shredded pepper jack cheese -; 2 green onions, finely chopped -; 1 garlic clove, minced -; 1 tablespoon minced fresh cilantro -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/4 cup sliced ripe olives, drained -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tater Tarts

1. Pastry for double-crust pie (9 inches) -

2. 1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups) -

3. 1/2 cup sour cream -

4. 3 ounces cream cheese, softened -

5. 1 cup shredded pepper jack cheese -

6. 2 green onions, finely chopped -

7. 1 garlic clove, minced -

8. 1 tablespoon minced fresh cilantro -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1/4 cup sliced ripe olives, drained -

How to cook deliciously - Tater Tarts

1. Stage

Preheat oven to 400°. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks.

2. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain.

3. Stage

In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased baking sheets. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.