Ingredients for - Bean Cabbage Soup
1.
2 tablespoons chopped celery
2.
1 tablespoon chopped onion
5.
1/3 cup cubed zucchini
6.
1/3 cup cubed peeled potato
7.
1/3 cup sliced carrot
8.
1 can (14-1/2 ounces) reduced-sodium beef broth
9.
1/2 cup cannellini beans, rinsed and drained
10.
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
12.
1/2 cup coarsely chopped cabbage
13.
1/4 cup cooked rice
How to cook deliciously - Bean Cabbage Soup
1 . Stage
In a saucepan, saute celery and onion in oil for 2-3 minutes. Add garlic and saute for 1 minute. Add the zucchini, potato and carrot; saute for 3 minutes. Stir in the beef broth, beans, basil and pepper. Bring to a boil. Stir in cabbage.
2 . Stage
Reduce heat; cover and simmer until potatoes are tender, about 20 minutes. Just before serving, stir in rice and cheese.
Recipe information
Cooking:
15 min.
Servings per container:
2
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