Name: Baked Parmesan Broccoli
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 4 bunches broccoli, cut into florets -; 6 tablespoons butter, divided -; 1 small onion, finely chopped -; 1 garlic clove, minced -; 1/4 cup all-purpose flour -; 2 cups 2% milk -; 1 large egg yolk, beaten -; 1 cup grated Parmesan cheese -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup seasoned bread crumbs -

Ingredients for - Baked Parmesan Broccoli

1. 4 bunches broccoli, cut into florets

2. 6 tablespoons butter, divided

3. 1 small onion, finely chopped

4. 1 garlic clove, minced

5. 1/4 cup all-purpose flour

6. 2 cups 2% milk

7. 1 large egg yolk, beaten

8. 1 cup grated Parmesan cheese

9. 1/2 teaspoon salt

10. 1/8 teaspoon pepper

11. 1/2 cup seasoned bread crumbs

How to cook deliciously - Baked Parmesan Broccoli

1 . Stage

Preheat oven to 400°. Place half broccoli in a steamer basket; place basket in a large saucepan over 1 in. water. Bring to a boil; cover and steam 3-4 minutes or until crisp-tender. Place in a greased 13x9-in. baking dish; repeat with remaining broccoli.

2 . Stage

Meanwhile, in a small saucepan over medium heat, melt 4 tablespoons butter. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer.

3 . Stage

Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir 1 minute longer. Remove from heat; stir in the cheese, salt and pepper. Pour over broccoli.

4 . Stage

In a small skillet, cook bread crumbs in remaining butter until golden brown; sprinkle over the top.

5 . Stage

Bake, uncovered, 15-18 minutes or until heated through.