Ingredients for - Slow-Cooker Turkey Sloppy Joes
1.
1-1/2 pounds lean ground turkey
4.
1 jar (12 ounces) chili sauce
5.
1 jalapeno pepper, seeded and chopped
12.
2 cups shredded Monterey Jack cheese
13.
8 onion rolls, split
14.
2 medium ripe avocados, peeled and mashed
How to cook deliciously - Slow-Cooker Turkey Sloppy Joes
1 . Stage
In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain.
2 . Stage
Transfer to a 1-1/2- or 3-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.
Recipe information
Cooking:
35 min.
Servings per container:
8
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