Name: Slow-Cooker Turkey Sloppy Joes
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1-1/2 pounds lean ground turkey -; 2 medium onions, finely chopped -; 4 garlic cloves, minced -; 1 jar (12 ounces) chili sauce -; 1 jalapeno pepper, seeded and chopped -; 1 tablespoon Worcestershire sauce -; 2 teaspoons dried oregano -; 1 teaspoon ground cumin -; 1 teaspoon paprika -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 cups shredded Monterey Jack cheese -; 8 onion rolls, split -; 2 medium ripe avocados, peeled and mashed -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Turkey Sloppy Joes

1. 1-1/2 pounds lean ground turkey -

2. 2 medium onions, finely chopped -

3. 4 garlic cloves, minced -

4. 1 jar (12 ounces) chili sauce -

5. 1 jalapeno pepper, seeded and chopped -

6. 1 tablespoon Worcestershire sauce -

7. 2 teaspoons dried oregano -

8. 1 teaspoon ground cumin -

9. 1 teaspoon paprika -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 2 cups shredded Monterey Jack cheese -

13. 8 onion rolls, split -

14. 2 medium ripe avocados, peeled and mashed -

How to cook deliciously - Slow-Cooker Turkey Sloppy Joes

1. Stage

In a large skillet coated with cooking spray, cook the turkey, onions and garlic over medium heat until meat is no longer pink, breaking the meat into crumbles; drain.

2. Stage

Transfer to a 1-1/2- or 3-qt. slow cooker. Stir in the chili sauce, jalapeno, Worcestershire sauce, oregano, cumin, paprika, salt and pepper. Cover and cook on low for 4-5 hours or until heated through. Just before serving, stir in cheese. Serve on rolls topped with avocado.