Recipe information
Ingredients for - Biscuits with Turkey Sausage Gravy
1. 1 tube (16.3 ounces) large refrigerated flaky biscuits -
2. 1 pound Italian turkey sausage links, casings removed -
8. 2-1/2 cups whole milk -
How to cook deliciously - Biscuits with Turkey Sausage Gravy
1. Stage
Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
2. Stage
In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Stage
Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.
4. Stage
