Ingredients for - Biscuits with Turkey Sausage Gravy
1.
1 tube (16.3 ounces) large refrigerated flaky biscuits
2.
1 pound Italian turkey sausage links, casings removed
8.
2-1/2 cups whole milk
How to cook deliciously - Biscuits with Turkey Sausage Gravy
1 . Stage
Bake biscuits according to package directions. Meanwhile, crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain and keep warm.
2 . Stage
In the same saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth. Gradually add milk and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
3 . Stage
Stir in sausage; heat through. Place two biscuits on each serving plate; top with gravy.
4 . Stage
Recipe information
Cooking:
15 min.
Servings per container:
4
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